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Ready in 20 minutes

5 ingredients

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Meatless Cauliflower Chickpea Wrap• Ready in 20 minutes

You need:

• Cauliflower

• Chickpea

• Avocado

• Onion

• Orange bell Pepper

• Butter

• Garlic

• Salt and pepper

• Smoked Paprika

• Lemon juice

How to make it:

1. Cut the cauliflower from the stem, break it into florets, and place them in a bowl.

2. Rinse the cauliflower and pat it dry with a paper towel.

3. Cut the bell pepper, avocado, and onion. Add them to a blender with lemon juice, garlic powder, salt, and pepper, then blend until smooth.

4. Pour the blended sauce over the cauliflower and mix well with a spoon.

5. Spread the coated cauliflower in a baking pan and bake at 385°F for 15 minutes.

6. Mash the chickpeas and spread them onto the burrito. Add the baked cauliflower, smoked paprika, salt, pepper, and chili sauce, then wrap it.

7.Butter a pan and place the wrap in it. Flip once the side is golden brown.

8.Serve.

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